Indulge in the delightful combination of blackened salmon and fresh avocado salsa with our easy-to-follow recipe. A perfect main dish for any occasion.
Blackened Salmon with Avocado Salsa
Elevate your dinner with our Blackened Salmon with Avocado Salsa recipe. The perfectly seasoned salmon, cooked to perfection, pairs beautifully with the vibrant and creamy avocado salsa.
This flavorful and healthy dish is a showstopper that will impress your family and guests. Try it tonight and savor the deliciousness!
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Blackened Salmon with Avocado Salsa
Ingredients
- 4 salmon fillets
- 2 tablespoons blackened seasoning
- 1 tablespoon olive oil
- For the Avocado Salsa:
- 1 ripe avocado, diced
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1 jalapeno, seeded and finely chopped
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 30g
- Carbohydrates: 10g
- Fiber: 6g
- Fat: 20g
- Sugar: 2g
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the blackened seasoning evenly on both sides of the salmon fillets.
- Heat the olive oil in an oven-safe skillet over medium-high heat.
- Place the salmon fillets in the skillet and cook for 2-3 minutes per side to sear them.
- Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes or until the salmon is cooked through.
- Meanwhile, in a bowl, combine the diced avocado, tomatoes, red onion, jalapeno, lime juice, cilantro, salt, and pepper to make the avocado salsa.
- Once the salmon is done, remove it from the oven and serve it hot with a generous scoop of avocado salsa on top.
- Garnish with additional cilantro, if desired.
- Enjoy the flavorful Blackened Salmon with Avocado Salsa!
Service Suggestion
- Pair the Blackened Salmon with Avocado Salsa with a side of quinoa or brown rice.
- Serve with a refreshing cucumber and mint salad for a well-rounded and satisfying meal.
Notes
- Serve the salmon with a side of steamed vegetables or roasted potatoes for a complete meal.
- For an extra burst of freshness, squeeze some additional lime juice over the salmon before serving.