Indulge in our mouthwatering Grilled Steak with Sweet Potato Wedges recipe. This main dish features juicy ribeye steaks perfectly grilled to your desired level of doneness, accompanied by flavorful and crispy sweet potato wedges.
Grilled Steak with Sweet Potato Wedges
Satisfy your cravings with our Grilled Steak with Sweet Potato Wedges recipe. The combination of tender ribeye steaks and smoky grilled flavors, paired with the natural sweetness and crispiness of sweet potato wedges, creates a delightful and satisfying main course.
Whether you’re hosting a barbecue or simply enjoying a delicious dinner at home, this recipe is sure to impress both steak lovers and sweet potato enthusiasts alike.
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Grilled Steak with Sweet Potato Wedges
Ingredients
- 2 ribeye steaks
- 2 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 30g
- Carbohydrates: 30g
- Fiber: 5g
- Fat: 25g
- Sugar: 8g
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, dried thyme, salt, and pepper.
- Grill the sweet potato wedges for about 15-20 minutes, turning occasionally, until they are tender and lightly charred.
- Season the ribeye steaks with salt and pepper on both sides.
- Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
- Remove the steaks from the grill and let them rest for a few minutes before slicing.
- Serve the grilled steak with the sweet potato wedges and garnish with fresh parsley, if desired.
Service Suggestion
- Pair the Grilled Steak with Sweet Potato Wedges with a fresh green salad for a complete and balanced meal.
- Serve with a glass of bold red wine, such as Cabernet Sauvignon, to complement the richness of the steak.
Notes
- Sprinkle the sweet potato wedges with a pinch of cinnamon for a touch of warmth and sweetness.
- Serve with a side of tangy barbecue sauce or chimichurri for added flavor.