Indulge in our Lemon Herb Roasted Salmon with Roasted Vegetables recipe, a delightful main dish that combines succulent salmon with flavorful herbs and caramelized vegetables.
Lemon Herb Roasted Salmon with Roasted Vegetables
Elevate your dinner with our Lemon Herb Roasted Salmon with Roasted Vegetables recipe. The combination of tender salmon fillets infused with zesty lemon and aromatic herbs, alongside caramelized roasted vegetables, creates a satisfying and wholesome main dish.
Whether you’re hosting a dinner party or enjoying a family meal, this recipe is sure to impress with its vibrant flavors and healthy ingredients.
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Lemon Herb Roasted Salmon with Roasted Vegetables
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound mixed vegetables (such as carrots, broccoli, and bell peppers), cut into bite-sized pieces
- 1 tablespoon balsamic vinegar
- Fresh parsley, for garnish
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 30g
- Carbohydrates: 15g
- Fiber: 5g
- Fat: 20g
- Sugar: 5g
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
- Place the salmon fillets in a baking dish and pour the lemon herb mixture over them, making sure to coat them evenly.
- In a separate bowl, toss the mixed vegetables with balsamic vinegar and a drizzle of olive oil.
- Spread the vegetables in a single layer on a baking sheet.
- Place both the salmon and the vegetables in the preheated oven. Roast the salmon for 12-15 minutes, or until it flakes easily with a fork. Roast the vegetables for 20-25 minutes, or until they are tender and slightly caramelized.
- Serve the roasted salmon alongside the roasted vegetables. Garnish with fresh parsley.
- Enjoy the Lemon Herb Roasted Salmon with Roasted Vegetables as a delicious and nutritious main dish.
Service Suggestion
- Pair the Lemon Herb Roasted Salmon with Roasted Vegetables with a crisp white wine, such as Sauvignon Blanc.
- Serve with a fresh green salad for a refreshing contrast.
Notes
- Try adding a squeeze of fresh lemon juice over the roasted vegetables before serving.
- Serve with a side of quinoa or couscous for a complete and balanced meal.