Fire up the grill and enjoy our flavorful Grilled Chicken and Vegetable Kebabs. This BBQ favorite features marinated chicken chunks and a colorful assortment of vegetables.
Grilled Chicken and Vegetable Kebabs
Elevate your BBQ game with our delicious Grilled Chicken and Vegetable Kebabs recipe. These skewers are loaded with tender chicken, vibrant bell peppers, zucchini, and cherry tomatoes.
The marinade infuses the chicken with zesty flavors, making each bite a burst of smoky goodness. Perfect for outdoor gatherings or a delightful weeknight dinner.
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Grilled Chicken and Vegetable Kebabs
Ingredients
- 2 boneless, skinless chicken breasts, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 8 cherry tomatoes
- 1 zucchini, sliced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Wooden or metal skewers
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 25g
- Carbohydrates: 12g
- Fiber: 3g
- Fat: 15g
- Sugar: 6g
Instructions
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to make the marinade.
- Place the chicken chunks in the marinade and let them marinate for at least 30 minutes, or up to overnight in the refrigerator.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, bell peppers, red onion, cherry tomatoes, and zucchini onto skewers, alternating the ingredients.
- Grill the kebabs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
- Serve the Grilled Chicken and Vegetable Kebabs hot with your favorite side dishes.
Service Suggestion
- Pair the Grilled Chicken and Vegetable Kebabs with a refreshing Greek salad and some warm pita bread.
- Serve with a side of grilled corn on the cob for a complete summer meal.
Notes
- Feel free to customize the kebabs with your favorite vegetables, such as mushrooms or eggplant.
- Serve with a side of tzatziki sauce or a squeeze of fresh lemon juice for added freshness.