Enjoy our flavorful Lemon Garlic Shrimp with Zucchini Noodles recipe, a healthy and delicious main dish that combines succulent shrimp with tender zucchini noodles, infused with zesty lemon and garlic flavors.
Lemon Garlic Shrimp with Zucchini Noodles
Indulge in the delightful combination of juicy shrimp, fresh zucchini noodles, and vibrant lemon garlic flavors with our Lemon Garlic Shrimp with Zucchini Noodles recipe.
This healthy and satisfying main dish is perfect for those seeking a light and flavorful meal that’s quick and easy to prepare. Experience the perfect balance of textures and flavors in every bite!
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Lemon Garlic Shrimp with Zucchini Noodles
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 medium zucchini, spiralized into noodles
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Fresh parsley for garnish
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 25g
- Carbohydrates: 10g
- Fiber: 3g
- Fat: 12g
- Sugar: 5g
Instructions
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
- Remove the shrimp from the skillet and set aside.
- In the same skillet, add the zucchini noodles and cook for 2-3 minutes until tender but still slightly crisp.
- Return the shrimp to the skillet with the zucchini noodles.
- Add the lemon juice and lemon zest to the skillet, and season with salt and pepper to taste.
- Toss everything together until well combined and heated through.
- Garnish with fresh parsley and serve hot.
Service Suggestion
- Pair with a side of mixed greens for a complete and well-rounded meal.
- Serve with a glass of chilled Sauvignon Blanc for a perfect wine pairing.
Notes
- For added freshness, sprinkle with grated Parmesan cheese before serving.
- Experiment with different herbs like basil or thyme to enhance the flavor profile.