Try our refreshing and nutritious Broccoli Slaw with Cranberries, Almonds, and Poppy Seed Dressing. A perfect blend of flavors and textures in a healthy salad.
Broccoli Slaw with Cranberries, Almonds, and Poppy Seed Dressing
Elevate your salad game with our Broccoli Slaw with Cranberries, Almonds, and Poppy Seed Dressing. This vibrant and nutritious salad combines the crunch of broccoli slaw with the sweetness of cranberries and the nuttiness of almonds.
Tossed in a creamy and tangy poppy seed dressing, this salad is a delightful balance of flavors. Enjoy it as a light lunch or as a side dish to complement your main course.
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Broccoli Slaw with Cranberries, Almonds, and Poppy Seed Dressing
Ingredients
- 4 cups broccoli slaw mix
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 1/4 cup red onion, thinly sliced
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon poppy seeds
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 5g
- Carbohydrates: 20g
- Fiber: 4g
- Fat: 10g
- Sugar: 12g
Instructions
- In a large bowl, combine the broccoli slaw mix, dried cranberries, sliced almonds, and red onion.
- In a separate small bowl, whisk together the Greek yogurt, mayonnaise, honey, apple cider vinegar, poppy seeds, salt, and pepper.
- Pour the dressing over the slaw mixture and toss until well coated.
- Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Service Suggestion
- Pair this refreshing salad with a glass of iced green tea for a light and healthy meal.
- Serve alongside grilled fish or chicken for a well-rounded dinner.
Notes
- Feel free to add some shredded carrots or diced apples for extra color and flavor.
- Make it a complete meal by adding grilled chicken or tofu on top.