Enjoy the vibrant flavors of our Mexican Rice Salad with Black Beans, Corn, Avocado, and Cilantro Lime Dressing. This refreshing salad is packed with wholesome ingredients and zesty dressing.
Mexican Rice Salad with Black Beans, Corn, Avocado, and Cilantro Lime Dressing
Savor the taste of Mexico with our delightful Mexican Rice Salad. This salad combines fluffy rice, protein-rich black beans, sweet corn, creamy avocado, and zesty cilantro lime dressing.
Perfect as a side dish or a light meal, this salad offers a burst of flavors and textures that will transport you to sunny Mexican beaches. Enjoy the freshness of this vibrant salad!
Print This
Mexican Rice Salad with Black Beans, Corn, Avocado, and Cilantro Lime Dressing
Ingredients
- 1 cup cooked rice (white or brown)
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh or canned)
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 9g
- Carbohydrates: 38g
- Fiber: 9g
- Fat: 16g
- Sugar: 2g
Instructions
- In a large bowl, combine the cooked rice, black beans, corn, diced avocado, cherry tomatoes, red onion, and fresh cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, minced garlic, ground cumin, salt, and pepper to make the dressing.
- Pour the dressing over the rice mixture and toss gently to coat all the ingredients.
- Adjust the seasoning if needed.
- Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a refreshing and flavorful Mexican Rice Salad.
Service Suggestion
- Serve as a filling for tacos or wraps for a portable and satisfying meal.
- Pair with tortilla chips and fresh salsa for a complete Mexican-inspired feast.
Notes
- For added crunch, sprinkle some toasted pepitas (pumpkin seeds) on top.
- Feel free to add diced bell peppers or jalapeños for extra color and heat.