Elevate your side dish game with our Balsamic Glazed Roasted Brussels Sprouts recipe. Enjoy tender and caramelized Brussels sprouts coated in a delightful balsamic glaze.
Balsamic Glazed Roasted Brussels Sprouts
Discover the perfect side dish with our Balsamic Glazed Roasted Brussels Sprouts recipe. These tender sprouts are roasted to perfection and coated in a sweet and tangy balsamic glaze.
With their caramelized edges and rich flavors, these Brussels sprouts are sure to impress and add a touch of elegance to any meal.
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Balsamic Glazed Roasted Brussels Sprouts
Ingredients
- 1 lb (450g) Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 4g
- Carbohydrates: 16g
- Fiber: 4g
- Fat: 6g
- Sugar: 8g
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss the Brussels sprouts with olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring once halfway through.
- Remove from the oven and let them cool for a few minutes before serving.
- Serve the Balsamic Glazed Roasted Brussels Sprouts as a flavorful and healthy side dish.
Service Suggestion
- Pair with roasted chicken or grilled steak for a complete and satisfying meal.
- Serve alongside mashed potatoes and cranberry sauce for a festive holiday dinner.
Notes
- Sprinkle with grated Parmesan cheese for an extra burst of flavor.
- Drizzle with a little extra balsamic glaze before serving for a beautiful presentation.