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Cucumber and Tomato Salad with Lemon Dijon Dressing – Side Dish Recipe

Enjoy our refreshing Cucumber and Tomato Salad with Lemon Dijon Dressing. This vibrant side dish combines crisp cucumbers, juicy cherry tomatoes, and a tangy lemon Dijon dressing.

Cucumber and Tomato Salad with Lemon Dijon Dressing

Cucumber and Tomato Salad with Lemon Dijon Dressing Side Dish Recipe

Elevate your side dish game with our Cucumber and Tomato Salad with Lemon Dijon Dressing. This light and refreshing salad showcases the natural flavors of crisp cucumbers and juicy cherry tomatoes, perfectly complemented by a zesty lemon Dijon dressing.

Whether you’re hosting a barbecue or looking for a quick and healthy side dish, this salad is a delightful addition to any meal. Enjoy the freshness of summer in every bite!

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Cucumber and Tomato Salad with Lemon Dijon Dressing

Serves: 4 Cooking Time: 0 minutes Preparation: 10 minutes Total: 25 minutes

Ingredients

  • 2 cucumbers, sliced
  • 2 cups cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Nutritional Information (Per Serving)

  • Calories: 80
  • Protein: 2g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Fat: 5g
  • Sugar: 4g

Instructions

  1. In a large bowl, combine the sliced cucumbers, cherry tomatoes, red onion, parsley, and basil.
  2. In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the cucumber and tomato mixture and toss gently to coat.
  4. Let the salad marinate in the refrigerator for at least 15 minutes to allow the flavors to meld together.
  5. Serve the Cucumber and Tomato Salad chilled as a refreshing side dish.

Service Suggestion

  1. Pair with grilled chicken or fish for a complete and balanced meal.
  2. Serve alongside a crusty baguette or as a topping for grilled bruschetta.

Notes

  • Add a sprinkle of toasted pine nuts or sunflower seeds for added crunch.
  • For a creamier dressing, mix in a tablespoon of Greek yogurt.

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