Enjoy our Garlic Butter Roasted Potatoes, a simple and flavorful side dish that features crispy and golden potatoes tossed in a delicious garlic butter mixture.
Garlic Butter Roasted Potatoes
Elevate your side dish game with our Garlic Butter Roasted Potatoes recipe. These tender baby potatoes are roasted to perfection, infused with the rich flavors of garlic, butter, and aromatic herbs.
Whether you’re serving them alongside a hearty main course or as a standalone snack, these roasted potatoes are sure to impress with their crispy exterior and buttery, melt-in-your-mouth goodness.
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Garlic Butter Roasted Potatoes
Ingredients
- 2 pounds baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 220
- Protein: 3g
- Carbohydrates: 30g
- Fiber: 3g
- Fat: 10g
- Sugar: 1g
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the melted butter, minced garlic, chopped rosemary, chopped parsley, salt, and pepper.
- Add the halved baby potatoes to the bowl and toss until they are evenly coated with the garlic butter mixture.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
- Remove from the oven and let them cool for a few minutes before serving.
- Garnish with additional chopped parsley, if desired, and serve the Garlic Butter Roasted Potatoes as a delicious side dish.
Service Suggestion
- Pair the Garlic Butter Roasted Potatoes with grilled steak or roasted chicken for a satisfying meal.
- Serve as a side dish for a holiday feast or a casual weeknight dinner.
Notes
- For an extra kick, add a pinch of red pepper flakes to the garlic butter mixture.
- Try using different varieties of potatoes for a colorful and diverse presentation.