Elevate your side dish game with our Roasted Brussels Sprouts with Bacon and Balsamic Glaze recipe. This dish combines tender roasted Brussels sprouts with crispy bacon and a sweet balsamic glaze.
Roasted Brussels Sprouts with Bacon and Balsamic Glaze
Looking for a delicious and flavorful side dish? Try our Roasted Brussels Sprouts with Bacon and Balsamic Glaze recipe. The combination of caramelized Brussels sprouts, smoky bacon, and tangy balsamic glaze creates a perfect balance of flavors.
This dish is a crowd-pleaser and makes a great addition to any meal, from weeknight dinners to holiday feasts.
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Roasted Brussels Sprouts with Bacon and Balsamic Glaze
Ingredients
- 1 lb (450g) Brussels sprouts, trimmed and halved
- 4 slices bacon, cooked and crumbled
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 7g
- Carbohydrates: 14g
- Fiber: 5g
- Fat: 11g
- Sugar: 4g
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the sprouts are tender and lightly browned.
- Remove the Brussels sprouts from the oven and drizzle with balsamic glaze.
- Sprinkle the crumbled bacon over the top.
- Toss gently to combine all the ingredients.
- Transfer to a serving dish and serve hot.
Service Suggestion
- Serve as a side dish alongside roasted chicken or grilled steak.
- Pair with a glass of red wine for a delightful combination.
Notes
- Add a sprinkle of grated Parmesan cheese over the roasted Brussels sprouts for an extra savory touch.
- For a touch of sweetness, add a handful of dried cranberries or pomegranate arils.