Elevate your side dish game with our Baked Acorn Squash with Maple Glaze recipe. Enjoy tender and caramelized acorn squash halves drizzled with a delightful maple glaze.
Baked Acorn Squash with Maple Glaze
Discover the perfect side dish with our Baked Acorn Squash with Maple Glaze recipe. The combination of tender acorn squash, a sweet maple glaze, and warm spices creates a comforting and flavorful dish.
Whether you’re looking for a Thanksgiving side or a cozy fall accompaniment, this recipe will impress your guests and add a touch of sweetness to your meal.
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Baked Acorn Squash with Maple Glaze
Ingredients
- 2 acorn squash, halved and seeds removed
- 2 tablespoons butter, melted
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- Optional toppings: chopped pecans, dried cranberries
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 2g
- Carbohydrates: 40g
- Fiber: 6g
- Fat: 4g
- Sugar: 12g
Instructions
- Preheat the oven to 400°F (200°C).
- Place the acorn squash halves on a baking sheet, cut side up.
- In a small bowl, mix together the melted butter, maple syrup, ground cinnamon, ground nutmeg, salt, and pepper.
- Brush the maple glaze mixture over the cut sides of the acorn squash.
- Bake in the preheated oven for 40-45 minutes or until the squash is tender and caramelized.
- Remove from the oven and let it cool slightly before serving.
- Optional: Sprinkle with chopped pecans and dried cranberries for added texture and flavor.
- Serve the Baked Acorn Squash with Maple Glaze as a delightful side dish.
Service Suggestion
- Pair with a green salad and roasted vegetables for a well-rounded meal.
- Serve as a side dish for holiday gatherings or festive dinners.
Notes
- Sprinkle with a pinch of ground cloves for a hint of warmth.
- Serve alongside roasted chicken or turkey for a complete autumn-inspired meal.