Enjoy our flavorful Caprese Quinoa Salad, a delightful side dish that combines protein-rich quinoa, juicy cherry tomatoes, fresh mozzarella, and aromatic basil.
Caprese Quinoa Salad
Elevate your side dish game with our Caprese Quinoa Salad recipe. This wholesome and delicious salad features fluffy quinoa, vibrant cherry tomatoes, creamy mozzarella, and fragrant basil leaves.
Whether you’re looking for a nutritious accompaniment to a main course or a light and satisfying meal on its own, this Caprese Quinoa Salad is sure to impress with its delightful flavors and textures.
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Caprese Quinoa Salad
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 cup cherry tomatoes, halved
- 8 oz (225g) fresh mozzarella cheese, diced
- 1/2 cup fresh basil leaves, chopped
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 14g
- Carbohydrates: 32g
- Fiber: 4g
- Fat: 16g
- Sugar: 2g
Instructions
- Rinse the quinoa thoroughly under cold water.
- In a saucepan, bring the water to a boil. Add the quinoa and reduce heat to low. Cover and simmer for 15-20 minutes or until the quinoa is tender and the water is absorbed.
- Remove the cooked quinoa from heat and let it cool to room temperature.
- In a large bowl, combine the cooked quinoa, cherry tomatoes, fresh mozzarella, and chopped basil.
- Drizzle the olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste.
- Toss the ingredients together until well combined.
- Let the Caprese Quinoa Salad sit for a few minutes to allow the flavors to meld together.
- Serve as a refreshing and nutritious side dish or as a light meal on its own.
Service Suggestion
- Pair the Caprese Quinoa Salad with grilled chicken or fish for a complete and balanced meal.
- Serve chilled as a refreshing side dish at summer gatherings or picnics.
Notes
- Add some pine nuts or toasted almonds for an extra crunch.
- For a variation, try using a mix of red and yellow cherry tomatoes.