Enhance your meal with our Grilled Eggplant with Garlic and Herbs recipe. This side dish features tender grilled eggplant slices infused with aromatic garlic and fresh herbs.
Grilled Eggplant with Garlic and Herbs
Elevate your side dish game with our Grilled Eggplant with Garlic and Herbs recipe. The combination of smoky grilled eggplant, fragrant garlic, and a medley of fresh herbs creates a delightful and healthy addition to any meal.
Whether you’re hosting a barbecue or simply looking for a flavorful side, this grilled eggplant dish is sure to impress your taste buds and add a touch of Mediterranean flair to your table.
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Grilled Eggplant with Garlic and Herbs
Ingredients
- 2 medium-sized eggplants
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 2g
- Carbohydrates: 12g
- Fiber: 6g
- Fat: 8g
- Sugar: 6g
Instructions
- Preheat the grill to medium-high heat.
- Slice the eggplants into 1/2-inch thick rounds.
- In a small bowl, combine the olive oil, minced garlic, chopped parsley, chopped basil, dried oregano, salt, and pepper.
- Brush both sides of the eggplant slices with the herb-infused oil mixture.
- Place the eggplant slices on the preheated grill and cook for about 4-5 minutes per side, or until grill marks appear and the eggplant is tender.
- Remove the grilled eggplant from the heat and serve hot as a flavorful side dish.
Service Suggestion
- Pair the Grilled Eggplant with Garlic and Herbs with grilled chicken or fish for a complete and satisfying meal.
- Serve alongside a fresh green salad for a refreshing contrast.
Notes
- Serve the grilled eggplant with a dollop of Greek yogurt or tzatziki sauce for added creaminess.
- Sprinkle with some crumbled feta cheese for a tangy twist.