Elevate your side dish game with our Sautéed Green Beans with Toasted Almonds recipe. This dish features crisp-tender green beans sautéed in garlic-infused oil and topped with crunchy toasted almonds.
Sautéed Green Beans with Toasted Almonds
Enhance your meal with our Sautéed Green Beans with Toasted Almonds recipe. These vibrant green beans are cooked to perfection and paired with the nutty crunch of toasted almonds.
With a hint of garlic and a squeeze of lemon juice, this side dish adds a burst of flavor to any meal. Enjoy the delightful combination of textures and flavors in every bite.
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Sautéed Green Beans with Toasted Almonds
Ingredients
- 1 pound green beans, ends trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup sliced almonds
- 1 tablespoon lemon juice
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 3g
- Carbohydrates: 9g
- Fiber: 4g
- Fat: 9g
- Sugar: 3g
Instructions
- Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the green beans to the skillet and toss to coat them in the garlic-infused oil. Sauté for an additional 2-3 minutes until the green beans are slightly charred and tender.
- In a separate small skillet, toast the sliced almonds over medium heat until golden and fragrant, stirring frequently to prevent burning.
- Remove the green beans from heat and drizzle with lemon juice. Season with salt and pepper to taste.
- Transfer the sautéed green beans to a serving dish and sprinkle with the toasted almonds.
- Serve the Sautéed Green Beans with Toasted Almonds as a flavorful and nutritious side dish.
Service Suggestion
- Pair with grilled chicken or fish for a complete and balanced meal.
- Serve alongside roasted potatoes and a fresh salad for a well-rounded dinner.
Notes
- Add a pinch of red pepper flakes for a touch of heat.
- Try using slivered or chopped almonds for a different texture.