Elevate your side dish game with our Grilled Balsamic Vegetables recipe. This dish features a colorful medley of grilled zucchinis, bell peppers, red onions, and cherry tomatoes, all marinated in a tangy balsamic dressing.
Grilled Balsamic Vegetables
Add a burst of flavor to your meal with our Grilled Balsamic Vegetables recipe. The combination of smoky grilled vegetables and a tangy balsamic marinade creates a delightful side dish that pairs well with any main course.
Enjoy the vibrant colors and delicious flavors of this dish, and impress your guests with this simple yet elegant addition to your menu.
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Grilled Balsamic Vegetables
Ingredients
- 2 zucchinis, sliced lengthwise
- 1 red bell pepper, seeded and sliced
- 1 yellow bell pepper, seeded and sliced
- 1 red onion, sliced into rounds
- 8-10 cherry tomatoes
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 3g
- Carbohydrates: 12g
- Fiber: 3g
- Fat: 7g
- Sugar: 7g
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried Italian herbs, salt, and pepper.
- Place the sliced zucchinis, bell peppers, red onion rounds, and cherry tomatoes in a large bowl. Pour the balsamic marinade over the vegetables and toss to coat them evenly.
- Grill the vegetables for about 4-5 minutes per side or until they are tender and have grill marks.
- Remove the grilled vegetables from the heat and transfer them to a serving platter.
- Garnish with fresh basil leaves and serve the Grilled Balsamic Vegetables as a flavorful side dish.
Service Suggestion
- Serve the Grilled Balsamic Vegetables with a dollop of creamy tzatziki sauce.
- Pair with a glass of chilled Sauvignon Blanc for a refreshing beverage choice.
Notes
- For extra freshness, sprinkle some crumbled feta cheese over the grilled vegetables before serving.
- Serve the vegetables alongside grilled chicken or fish for a complete and balanced meal.