Elevate your side dish game with our Herbed Roasted Carrots recipe. These tender carrot sticks are tossed with aromatic herbs and roasted to perfection.
Herbed Roasted Carrots
Enhance your meal with our delicious Herbed Roasted Carrots, a delightful side dish that combines the natural sweetness of carrots with a medley of fresh herbs.
Roasting brings out the flavors and textures, resulting in caramelized edges and a tender interior. This versatile dish pairs well with a variety of main courses.
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Herbed Roasted Carrots
Ingredients
- 1 pound (450g) carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh herbs (such as rosemary, thyme, or parsley)
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 1g
- Carbohydrates: 14g
- Fiber: 4g
- Fat: 7g
- Sugar: 6g
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss the carrot sticks with olive oil, minced garlic, chopped fresh herbs, salt, and pepper until well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes or until the carrots are tender and slightly caramelized, stirring once halfway through.
- Remove from the oven and serve the Herbed Roasted Carrots as a flavorful and nutritious side dish.
Service Suggestion
- Garnish with additional fresh herbs for a pop of color and freshness.
- Serve alongside roasted chicken or grilled steak for a complete and satisfying meal.
Notes
- Add a sprinkle of grated Parmesan cheese before roasting for an extra savory touch.
- For a touch of sweetness, drizzle the roasted carrots with a little honey or maple syrup before serving.