Try our delicious Baked Parmesan Tomatoes recipe – a simple and flavorful side dish that combines juicy tomatoes with a crispy Parmesan topping.
Baked Parmesan Tomatoes
Elevate your side dish game with our Baked Parmesan Tomatoes recipe. This easy-to-make dish features ripe tomatoes topped with a savory mixture of Parmesan cheese, breadcrumbs, and aromatic basil.
With a golden brown crust and a burst of flavors, these baked tomatoes are a delightful accompaniment to any meal. Add a touch of elegance to your dinner table with this simple yet impressive side dish.
Print This
Baked Parmesan Tomatoes
Ingredients
- 4 large tomatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh basil
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 6g
- Carbohydrates: 8g
- Fiber: 2g
- Fat: 8g
- Sugar: 4g
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the tomatoes into thick rounds and place them on a baking sheet lined with parchment paper.
- In a small bowl, combine the grated Parmesan cheese, breadcrumbs, chopped basil, minced garlic, salt, and pepper.
- Sprinkle the Parmesan mixture evenly over the tomato slices.
- Drizzle the olive oil over the tomatoes.
- Bake in the preheated oven for 15-20 minutes or until the tomatoes are tender and the topping is golden brown.
- Remove from the oven and let them cool slightly before serving.
- Garnish with additional fresh basil if desired.
- Enjoy the Baked Parmesan Tomatoes as a flavorful and savory side dish.
Service Suggestion
- Pair with a fresh green salad for a light and satisfying meal.
- Serve as a side dish for pasta dishes or grilled chicken.
Notes
- For a variation, sprinkle some dried Italian herbs over the tomatoes before baking.
- Serve the Baked Parmesan Tomatoes alongside grilled meats or as a topping for bruschetta.