Enjoy our Grilled Eggplant with Balsamic Glaze recipe, a simple and flavorful side dish that features tender grilled eggplant slices drizzled with a sweet and tangy balsamic glaze.
Grilled Eggplant with Balsamic Glaze
Elevate your side dish game with our Grilled Eggplant with Balsamic Glaze recipe. The smoky and tender grilled eggplant pairs perfectly with the sweet and tangy balsamic glaze, creating a delightful combination of flavors.
Whether you’re hosting a barbecue or looking for a quick and easy side dish, this recipe is sure to impress your guests and add a touch of elegance to any meal.
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Grilled Eggplant with Balsamic Glaze
Ingredients
- 2 large eggplants, sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- Fresh basil leaves, for garnish
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 2g
- Carbohydrates: 20g
- Fiber: 7g
- Fat: 5g
- Sugar: 13g
Instructions
- Preheat the grill to medium-high heat.
- Brush both sides of the eggplant slices with olive oil and season with salt and pepper.
- Grill the eggplant slices for about 4-5 minutes per side, or until tender and grill marks appear.
- In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook for 3-4 minutes, or until the mixture thickens slightly.
- Remove the grilled eggplant slices from the grill and drizzle with the balsamic glaze.
- Garnish with fresh basil leaves and serve as a delicious side dish.
Service Suggestion
- Pair with a refreshing cucumber and tomato salad for a light and refreshing summer meal.
- Serve as a side dish with grilled steak or lamb chops for a delicious combination.
Notes
- Add a sprinkle of red pepper flakes for a hint of heat.
- Serve the grilled eggplant alongside grilled chicken or fish for a complete and satisfying meal.