Try our Herbed Roasted Fingerling Potatoes recipe for a flavorful and aromatic side dish. These crispy roasted potatoes are infused with garlic, rosemary, and thyme.
Herbed Roasted Fingerling Potatoes
Elevate your side dish game with our Herbed Roasted Fingerling Potatoes recipe. These tender fingerling potatoes are roasted to perfection, resulting in a crispy exterior and a fluffy interior.
Infused with the flavors of garlic, rosemary, and thyme, these potatoes make a delightful accompaniment to any meal. Enjoy the enticing aroma and delicious taste of this herb-infused side dish.
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Herbed Roasted Fingerling Potatoes
Ingredients
- 1 pound fingerling potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 2g
- Carbohydrates: 25g
- Fiber: 3g
- Fat: 8g
- Sugar: 1g
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the fingerling potatoes, then cut them in half lengthwise.
- In a bowl, combine the olive oil, minced garlic, chopped rosemary, and thyme leaves.
- Add the halved fingerling potatoes to the bowl and toss until they are evenly coated with the herb mixture.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Season with salt and pepper to taste.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside.
- Serve the Herbed Roasted Fingerling Potatoes as a flavorful and aromatic side dish.
Service Suggestion
- Pair the Herbed Roasted Fingerling Potatoes with grilled steak or roasted chicken for a satisfying meal.
- Garnish with additional fresh herbs for an appealing presentation.
Notes
- For an extra kick of flavor, sprinkle some grated Parmesan cheese over the roasted potatoes before serving.
- Serve with a dollop of sour cream or a side of herbed yogurt sauce for a creamy twist.