Enjoy a delightful and refreshing snack with our Cherry Tomatoes with Fresh Mozzarella and Basil recipe. This easy-to-make dish combines the sweetness of cherry tomatoes with creamy mozzarella and aromatic basil.
Cherry Tomatoes with Fresh Mozzarella and Basil
Looking for a quick and easy snack? Try our Cherry Tomatoes with Fresh Mozzarella and Basil recipe. It’s a perfect combination of sweet cherry tomatoes, creamy mozzarella, and fragrant basil leaves.
With a drizzle of olive oil and balsamic glaze, this snack is both refreshing and satisfying. Enjoy the burst of flavors and textures in every bite!
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Cherry Tomatoes with Fresh Mozzarella and Basil
Ingredients
- 1 pint cherry tomatoes
- 8 oz (225g) fresh mozzarella cheese, cut into bite-sized pieces
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 12g
- Carbohydrates: 6g
- Fiber: 1g
- Fat: 13g
- Sugar: 3g
Instructions
- Wash the cherry tomatoes and cut them in half.
- In a bowl, combine the cherry tomatoes, fresh mozzarella pieces, and torn basil leaves.
- Drizzle the olive oil and balsamic glaze over the mixture.
- Season with salt and pepper to taste.
- Gently toss the ingredients until well combined.
- Let the mixture marinate for about 10 minutes to allow the flavors to meld together.
- Transfer the cherry tomatoes, mozzarella, and basil mixture to a serving dish.
- Serve as a delightful and refreshing snack.
Service Suggestion
- Pair with a glass of chilled white wine for a delightful pairing.
- Serve as an appetizer alongside a charcuterie board for a complete snack spread.
Notes
- Sprinkle with a pinch of dried oregano for added flavor.
- Serve with toothpicks for easy snacking.