Enjoy our Rice Cakes with Avocado and Tomato Slices, a simple and nutritious snack option that combines the crunch of rice cakes with the creaminess of avocado and the freshness of tomato slices.
Rice Cakes with Avocado and Tomato Slices
Looking for a quick and healthy snack option? Try our Rice Cakes with Avocado and Tomato Slices recipe, a delightful combination of crispy rice cakes topped with creamy avocado and juicy tomato slices.
This snack is not only delicious but also packed with fiber and healthy fats, making it a satisfying choice for any time of the day.
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Rice Cakes with Avocado and Tomato Slices
Ingredients
- 4 rice cakes
- 1 ripe avocado, sliced
- 1 large tomato, sliced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional toppings: red pepper flakes, fresh basil leaves
Nutritional Information (Per Serving)
- Calories: 150
- Protein: 2g
- Carbohydrates: 20g
- Fiber: 4g
- Fat: 8g
- Sugar: 2g
Instructions
- In a small bowl, mash the avocado slices with lemon juice, salt, and pepper.
- Spread the mashed avocado evenly on each rice cake.
- Top the avocado with tomato slices.
- Season with additional salt and pepper, if desired.
- Sprinkle with red pepper flakes and garnish with fresh basil leaves, if desired.
- Serve the Rice Cakes with Avocado and Tomato Slices as a healthy and satisfying snack.
Service Suggestion
- Pair with a refreshing iced green tea for a hydrating and energizing snack.
- Serve with a side of mixed greens for a light and balanced meal.
Notes
- Add a sprinkle of nutritional yeast for a cheesy flavor boost.
- For a spicy kick, drizzle with sriracha sauce or sprinkle with chili flakes.