Crunchy and flavorful, our Zucchini Chips with Parmesan Cheese recipe is a delicious and healthy snack option. Enjoy the goodness of zucchini with a cheesy twist.
Zucchini Chips with Parmesan Cheese
Looking for a guilt-free snack? Try our Zucchini Chips with Parmesan Cheese recipe. These crispy and savory chips are a perfect alternative to traditional potato chips.
With the goodness of zucchini and the irresistible flavor of Parmesan cheese, this snack is sure to satisfy your cravings while keeping things light and nutritious.
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Zucchini Chips with Parmesan Cheese
Ingredients
- 2 medium zucchini, thinly sliced
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 5g
- Carbohydrates: 10g
- Fiber: 2g
- Fat: 7g
- Sugar: 3g
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and black pepper.
- Dip each zucchini slice into the olive oil, ensuring both sides are coated.
- Coat each zucchini slice with the Parmesan mixture, pressing gently to adhere the coating.
- Place the coated zucchini slices on the prepared baking sheet in a single layer.
- Bake for 15-20 minutes or until the zucchini chips are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
- Enjoy the Zucchini Chips with Parmesan Cheese as a healthy and flavorful snack!
Service Suggestion
- Pair these Zucchini Chips with Parmesan Cheese with a refreshing cucumber mint dip.
- Enjoy alongside a glass of iced herbal tea for a delightful snack time.
Notes
- Experiment with different seasonings like paprika or Italian herbs for added variety.
- Serve with a side of marinara sauce or ranch dressing for dipping.