Enjoy our delicious Roasted Almonds with Rosemary and Sea Salt, a healthy and flavorful snack option that combines the nuttiness of almonds with the aromatic touch of rosemary and sea salt.
Roasted Almonds with Rosemary and Sea Salt
Indulge in our Roasted Almonds with Rosemary and Sea Salt recipe, a delightful and nutritious snack that offers a perfect balance of flavors and textures.
With the earthy aroma of fresh rosemary and a sprinkle of sea salt, these roasted almonds are a satisfying and wholesome treat for any time of the day.
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Roasted Almonds with Rosemary and Sea Salt
Ingredients
- 2 cups raw almonds
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon sea salt
Nutritional Information (Per Serving)
- Calories: 160
- Protein: 6g
- Carbohydrates: 6g
- Fiber: 4g
- Fat: 14g
- Sugar: 1g
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, toss the almonds with the fresh rosemary, olive oil, and sea salt until well coated.
- Spread the almonds in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 10-15 minutes, or until the almonds are golden brown and fragrant.
- Remove from the oven and let the almonds cool completely before serving.
- Store in an airtight container for up to two weeks.
Service Suggestion
- Pair these roasted almonds with a glass of red wine for a sophisticated snack combination.
- Add them as a crunchy topping to your favorite salad or roasted vegetable dish.
Notes
- For an extra kick of flavor, add a pinch of cayenne pepper or smoked paprika.
- Make a larger batch and store them in individual portions for convenient snacking on the go.