Start your day with our flavorful Breakfast Stuffed Bell Peppers recipe. These colorful bell peppers are filled with a delicious mixture of bacon, cheese, tomatoes, and eggs.
Breakfast Stuffed Bell Peppers
Rise and shine with our Breakfast Stuffed Bell Peppers recipe. These vibrant bell peppers filled with a savory combination of bacon, cheese, tomatoes, and eggs are the perfect way to start your day.
With a burst of flavors and a hearty protein-packed filling, this breakfast dish will keep you energized and satisfied until lunchtime.
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Breakfast Stuffed Bell Peppers
Ingredients
- 4 bell peppers (any color)
- 4 large eggs
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 220
- Protein: 15g
- Carbohydrates: 10g
- Fiber: 3g
- Fat: 14g
- Sugar: 5g
Instructions
- Preheat the oven to 375°F (190°C).
- Cut off the tops of the bell peppers and remove the seeds and membranes.
- In a bowl, combine the crumbled bacon, shredded cheddar cheese, diced tomatoes, chopped parsley, salt, and pepper.
- Divide the mixture evenly among the bell peppers.
- Create a small well in the center of each mixture and crack an egg into each well.
- Place the stuffed bell peppers on a baking sheet and bake for 20-25 minutes, or until the eggs are cooked to your desired level of doneness.
- Remove from the oven and let them cool for a few minutes before serving.
- Garnish with additional chopped parsley, if desired, and enjoy your delicious Breakfast Stuffed Bell Peppers!
Service Suggestion
- Pair with a cup of freshly brewed coffee or a glass of orange juice for a well-rounded breakfast.
- Serve with a side of mixed greens for a lighter option.
Notes
- Experiment with different types of cheese, such as feta or Monterey Jack, for unique flavor profiles.
- Serve with a side of toast or a fresh fruit salad for a complete breakfast.