Elevate your dinner with our Sautéed Green Beans with Almonds recipe. Fresh green beans sautéed with garlic and toasted almonds, finished with a hint of lemon.
Sautéed Green Beans with Almonds
Add a nutritious and flavorful side dish to your dinner table with our Sautéed Green Beans with Almonds recipe. This simple yet delicious dish features crisp-tender green beans tossed with garlic-infused olive oil and toasted almonds.
The touch of lemon juice adds a refreshing zing to the dish, making it the perfect accompaniment to any dinner. Enjoy the vibrant colors and delightful flavors of this easy-to-make side!
Print This
Sautéed Green Beans with Almonds
Ingredients
- 1 lb (450g) fresh green beans, ends trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup sliced almonds
- 1 tablespoon lemon juice
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 4g
- Carbohydrates: 9g
- Fiber: 4g
- Fat: 9g
- Sugar: 3g
Instructions
- Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sliced almonds, and sauté for 2-3 minutes until the almonds are lightly toasted.
- Add the blanched green beans to the skillet and toss to coat them in the garlic and almond mixture. Cook for an additional 2-3 minutes until the green beans are heated through.
- Drizzle the lemon juice over the green beans, and season with salt and pepper to taste. Toss everything together to combine.
- Transfer the sautéed green beans with almonds to a serving dish and serve hot as a delicious side dish for dinner.
Service Suggestion
- Pair with grilled chicken or fish for a well-balanced dinner.
- Serve alongside roasted potatoes and a fresh salad for a complete meal.
Notes
- Try adding a pinch of red pepper flakes for a hint of heat.
- For a variation, substitute the sliced almonds with toasted pine nuts.