Indulge in the flavors of Thailand with our Thai Vegetable Curry recipe. This aromatic and creamy curry features a medley of colorful vegetables cooked in coconut milk and served over fragrant jasmine rice.
Thai Vegetable Curry with Coconut Milk and Jasmine Rice
Experience the vibrant and aromatic flavors of Thai cuisine with our Thai Vegetable Curry with Coconut Milk recipe. This easy-to-make dish combines a variety of fresh vegetables with a rich and creamy coconut curry sauce.
Enjoy the perfect balance of flavors, from the heat of the Thai red curry paste to the sweetness of coconut milk. Serve it over jasmine rice for a satisfying and comforting dinner.
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Thai Vegetable Curry with Coconut Milk and Jasmine Rice
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 zucchini, sliced
- 1 cup broccoli florets
- 1 carrot, sliced
- 1 tablespoon Thai red curry paste
- 1 can (14 oz) coconut milk
- 1 cup vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 cup snow peas
- Fresh cilantro, for garnish
- Cooked jasmine rice, for serving
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 6g
- Carbohydrates: 24g
- Fiber: 5g
- Fat: 20g
- Sugar: 8g
Instructions
- In a large skillet or wok, heat the vegetable oil over medium heat.
- Add the onion and garlic, and sauté until fragrant and translucent.
- Add the red bell pepper, zucchini, broccoli, and carrot. Stir-fry for a few minutes until the vegetables start to soften.
- Push the vegetables to one side of the skillet and add the Thai red curry paste. Cook for a minute to release its flavors.
- Pour in the coconut milk, vegetable broth, soy sauce, brown sugar, and lime juice. Stir well to combine.
- Bring the mixture to a simmer and let it cook for about 10 minutes, until the vegetables are tender.
- Add the snow peas and cook for an additional 2 minutes, until they are crisp-tender.
- Remove from heat and garnish with fresh cilantro.
- Serve the Thai vegetable curry over jasmine rice and enjoy!
Service Suggestion
- Pair the Thai Vegetable Curry with a side of steamed jasmine rice and a refreshing cucumber salad.
- Serve with a side of Thai-style spring rolls for a complete Thai dining experience.
Notes
- For added protein, you can add tofu or your choice of cooked protein to the curry.
- Garnish with a squeeze of fresh lime juice for an extra burst of citrus flavor.