Fresh Meals Today

Asian Sesame Chicken Salad with Crunchy Noodles and Sesame Ginger Dressing

Enjoy a delicious and satisfying Asian Sesame Chicken Salad with a delightful combination of flavors and textures. This salad features grilled chicken, mixed greens, crunchy vegetables, and a homemade Sesame Ginger Dressing.

Asian Sesame Chicken Salad

Asian Sesame Chicken Salad with Crunchy Noodles and Sesame Ginger Dressing

Indulge in the vibrant flavors of our Asian Sesame Chicken Salad, a delightful fusion of grilled chicken, fresh vegetables, and a zesty Sesame Ginger Dressing.

With the added crunch of chow mein noodles and the nutty aroma of toasted sesame seeds, this salad is a perfect balance of textures and tastes. Try it today for a refreshing and satisfying meal!

Print This

Asian Sesame Chicken Salad

Serves: 2 Cooking Time: 15 minutes Preparation: 10 minutes Total: 25 minutes

Ingredients

  • 2 boneless, skinless chicken breasts
  • 4 cups mixed salad greens
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1/2 cup sliced cucumbers
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1/4 cup toasted sesame seeds
  • 1/4 cup crispy chow mein noodles
  • For the Sesame Ginger Dressing:
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • Salt and pepper to taste

Nutritional Information (Per Serving)

  • Calories: 320
  • Protein: 25g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Fat: 15g
  • Sugar: 8g

Instructions

  1. Preheat the grill or stovetop grill pan over medium-high heat.
  2. Season the chicken breasts with salt and pepper, then grill for 6-8 minutes per side or until cooked through. Let them rest for a few minutes, then slice into thin strips.
  3. In a large salad bowl, combine the mixed greens, shredded red cabbage, shredded carrots, sliced cucumbers, chopped green onions, and chopped cilantro.
  4. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, salt, and pepper to make the Sesame Ginger Dressing.
  5. Add the sliced chicken to the salad bowl and drizzle with the Sesame Ginger Dressing. Toss well to combine.
  6. Sprinkle with toasted sesame seeds and crispy chow mein noodles for added crunch and texture.
  7. Serve the Asian Sesame Chicken Salad immediately and enjoy!

Service Suggestion

  1. Pair the Asian Sesame Chicken Salad with a cup of hot miso soup for a complete Asian-inspired meal.
  2. Serve with a side of steamed jasmine rice for a heartier option.

Notes

  • For a vegetarian version, substitute the chicken with tofu or tempeh.
  • Make the salad ahead of time and add the dressing just before serving to keep the vegetables crisp.

Exit mobile version