Enjoy the freshness of Caprese Pasta Salad, a delightful combination of fusilli pasta, cherry tomatoes, fresh mozzarella, and basil. This Italian-inspired salad is perfect for any occasion.
Caprese Pasta Salad
Savor the flavors of Italy with our Caprese Pasta Salad recipe. This refreshing salad combines al dente fusilli pasta, juicy cherry tomatoes, creamy fresh mozzarella, and aromatic basil leaves.
With a drizzle of extra-virgin olive oil and balsamic vinegar, this salad is a burst of freshness and a perfect addition to any meal or gathering.
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Caprese Pasta Salad
Ingredients
- 8 oz (225g) fusilli pasta
- 1 cup cherry tomatoes, halved
- 8 oz (225g) fresh mozzarella cheese, cubed
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 380
- Protein: 16g
- Carbohydrates: 45g
- Fiber: 3g
- Fat: 15g
- Sugar: 4g
Instructions
- Cook the fusilli pasta according to the package instructions until al dente. Drain and rinse with cold water to cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, fresh mozzarella cubes, and torn basil leaves.
- Drizzle the extra-virgin olive oil and balsamic vinegar over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine all the ingredients and ensure they are evenly coated with the dressing.
- Let the Caprese Pasta Salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a refreshing and satisfying salad.
Service Suggestion
- Serve as a light lunch or dinner alongside a crusty baguette.
- Pair with a glass of chilled Sauvignon Blanc for a delightful combination.
Notes
- Feel free to add some sliced black olives or grilled chicken for extra flavor and protein.
- Garnish with some freshly grated Parmesan cheese for a cheesy twist.