Enjoy the vibrant flavors of Greece with our Greek Salad recipe. This refreshing salad features a medley of fresh vegetables, tangy feta cheese, and briny Kalamata olives.
Greek Salad with Feta Cheese and Kalamata Olives
Savor the taste of the Mediterranean with our Greek Salad recipe. This vibrant and refreshing salad combines crisp salad greens, juicy cherry tomatoes, crunchy cucumbers, and the classic Greek flavors of feta cheese and Kalamata olives.
Tossed in a simple yet flavorful dressing, this salad is perfect as a light lunch or a side dish for any meal. Experience the freshness and simplicity of Greek cuisine with every bite.
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Greek Salad with Feta Cheese and Kalamata Olives
Ingredients
- 4 cups mixed salad greens
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives
- 1/2 cup crumbled feta cheese
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 5g
- Carbohydrates: 10g
- Fiber: 3g
- Fat: 14g
- Sugar: 4g
Instructions
- In a large salad bowl, combine the mixed salad greens, cucumber slices, cherry tomatoes, red onion slices, Kalamata olives, and crumbled feta cheese.
- In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Serve the Greek Salad immediately as a refreshing and flavorful side dish or light meal.
Service Suggestion
- Pair the Greek Salad with grilled chicken or shrimp for a protein-packed meal.
- Serve alongside a glass of chilled white wine for a delightful dining experience.
Notes
- Add some chopped fresh dill or mint leaves for an extra burst of freshness.
- Serve the salad with warm pita bread for a complete Greek-inspired meal.