Enjoy the freshness of Tomato and Mozzarella Salad with Basil and Balsamic Reduction. This elegant salad combines ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic reduction.
Tomato and Mozzarella Salad with Basil and Balsamic Reduction
Indulge in the vibrant flavors of our Tomato and Mozzarella Salad with Basil and Balsamic Reduction. This refreshing salad features ripe tomatoes, creamy mozzarella, and aromatic basil leaves, all brought together with a delightful balsamic reduction.
Perfect for any occasion, this salad is a celebration of fresh ingredients and Mediterranean flavors. Experience the harmony of tastes and textures that make this dish a true delight.
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Tomato and Mozzarella Salad with Basil and Balsamic Reduction
Ingredients
- 4 large ripe tomatoes
- 8 oz (225g) fresh mozzarella cheese
- 1/2 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic reduction
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 16g
- Carbohydrates: 10g
- Fiber: 3g
- Fat: 20g
- Sugar: 6g
Instructions
- Slice the tomatoes and mozzarella into rounds of similar thickness.
- Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them.
- Tear the basil leaves into smaller pieces and scatter them over the tomatoes and mozzarella.
- Drizzle the olive oil and balsamic reduction over the salad.
- Season with salt and pepper to taste.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Serve the Tomato and Mozzarella Salad with Basil and Balsamic Reduction as a refreshing and elegant side dish or appetizer.
Service Suggestion
- Serve with a side of crusty bread or baguette slices for a complete meal.
- Pair with a glass of chilled Sauvignon Blanc for a perfect wine pairing.
Notes
- Add a sprinkle of freshly ground black pepper for an extra touch of spice.
- Garnish with toasted pine nuts for a delightful crunch.