Enjoy the delightful combination of apples, grapes, celery, and walnuts in our Waldorf Salad recipe. This refreshing fruit salad is dressed with a tangy and creamy dressing.
Waldorf Salad with Apples, Grapes, Celery, and Walnuts
Indulge in the refreshing flavors of our Waldorf Salad with Apples, Grapes, Celery, and Walnuts. This classic fruit salad combines the crispness of apples, the juiciness of grapes, the crunch of celery, and the nuttiness of walnuts.
Tossed in a creamy dressing with a hint of tanginess, this Waldorf Salad is a perfect side dish or light meal option that will leave you feeling satisfied and refreshed.
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Waldorf Salad with Apples, Grapes, Celery, and Walnuts
Ingredients
- 2 large apples, cored and diced
- 1 cup seedless grapes, halved
- 1 cup diced celery
- 1/2 cup chopped walnuts
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
- Lettuce leaves for serving
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 3g
- Carbohydrates: 20g
- Fiber: 4g
- Fat: 19g
- Sugar: 14g
Instructions
- In a large bowl, combine the diced apples, halved grapes, diced celery, and chopped walnuts.
- In a separate small bowl, whisk together the mayonnaise, lemon juice, honey, salt, and pepper.
- Pour the dressing over the apple mixture and toss gently to coat all the ingredients.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Serve the Waldorf Salad on a bed of lettuce leaves and enjoy!
Service Suggestion
- Serve the Waldorf Salad as a light lunch alongside a bowl of soup.
- Pair with grilled chicken or roasted turkey for a more substantial meal.
Notes
- For a twist, you can add a handful of raisins or dried cranberries to the salad.
- Garnish with a sprinkle of fresh parsley for added color and flavor.