Elevate your side dish game with our delicious Honey Glazed Carrots recipe. These tender baby carrots are coated in a sweet and tangy glaze, making them the perfect accompaniment to any meal.
Honey Glazed Carrots
Add a touch of sweetness to your dinner table with our Honey Glazed Carrots recipe. These vibrant baby carrots are cooked to perfection and coated in a luscious honey glaze.
With a hint of citrus and warm ginger, this side dish is a delightful balance of flavors that will complement a variety of main courses.
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Honey Glazed Carrots
Ingredients
- 1 pound (450g) baby carrots
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/4 teaspoon ground ginger
- Salt and pepper to taste
- Fresh parsley for garnish
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Fat: 5g
- Sugar: 14g
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the baby carrots to the skillet and cook for about 5 minutes, stirring occasionally.
- In a small bowl, whisk together the honey, lemon juice, ground ginger, salt, and pepper.
- Pour the honey mixture over the carrots in the skillet and stir to coat the carrots evenly.
- Reduce the heat to low, cover the skillet, and let the carrots simmer for about 10 minutes or until tender.
- Remove the lid and cook for an additional 2-3 minutes to allow the glaze to thicken.
- Transfer the honey glazed carrots to a serving dish, garnish with fresh parsley, and serve hot.
Service Suggestion
- Pair these Honey Glazed Carrots with roasted chicken or grilled salmon for a well-rounded meal.
- Serve alongside mashed potatoes and roasted vegetables for a hearty and satisfying dinner.
Notes
- For an extra burst of flavor, sprinkle some toasted sesame seeds over the glazed carrots.
- Try using different varieties of carrots for a colorful twist.