Indulge in our Mango Salsa with Baked Tortilla Chips – a delightful and healthy snack option that combines the sweetness of mangoes with a hint of spice.
Mango Salsa with Baked Tortilla Chips
Craving a refreshing and tangy snack? Try our Mango Salsa with Baked Tortilla Chips recipe, featuring juicy diced mangoes, crisp bell peppers, and zesty lime juice.
This vibrant and flavorful combination is perfect for satisfying your snack cravings while providing a burst of tropical flavors. Enjoy the sweet and spicy salsa with crispy homemade tortilla chips!
Print This
Mango Salsa with Baked Tortilla Chips
Ingredients
- 2 ripe mangoes, diced
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- 4 small whole wheat tortillas
- Cooking spray
Nutritional Information (Per Serving)
- Calories: 120
- Protein: 2g
- Carbohydrates: 27g
- Fiber: 4g
- Fat: 1g
- Sugar: 18g
Instructions
- In a bowl, combine the diced mangoes, red bell pepper, red onion, jalapeno pepper, and cilantro.
- Squeeze the lime juice over the mixture and season with salt and pepper. Stir well to combine.
- Cover the bowl and refrigerate the mango salsa for at least 30 minutes to allow the flavors to meld together.
- Preheat the oven to 350°F (175°C).
- Cut the tortillas into triangles and arrange them on a baking sheet lined with parchment paper.
- Lightly spray the tortilla triangles with cooking spray and sprinkle with salt.
- Bake in the preheated oven for 8-10 minutes, or until the tortilla chips are crispy and golden brown.
- Allow the tortilla chips to cool before serving alongside the mango salsa.
- Enjoy the Mango Salsa with Baked Tortilla Chips as a refreshing and flavorful snack!
Service Suggestion
- Serve the Mango Salsa with Baked Tortilla Chips as an appetizer at your next gathering.
- Pair with a refreshing mango margarita for a tropical snack experience.
Notes
- Add a handful of diced pineapple for an extra tropical twist.
- For a colorful presentation, use a mix of different colored bell peppers.