Start your day with a nutritious and delicious Breakfast Quinoa with Berries and Almonds. This recipe combines protein-packed quinoa with a medley of fresh berries and crunchy almonds.
Breakfast Quinoa with Berries and Almonds
Kickstart your morning with our Breakfast Quinoa with Berries and Almonds recipe. This wholesome and satisfying dish is a perfect way to fuel your day with a balance of protein, fiber, and antioxidants.
With the natural sweetness of berries and the crunch of almonds, this breakfast quinoa is not only nutritious but also a delight to your taste buds. Enjoy a healthy and energizing start to your day!
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Breakfast Quinoa with Berries and Almonds
Ingredients
- 1 cup quinoa
- 2 cups almond milk (or any milk of your choice)
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup sliced almonds
- Optional toppings: additional honey or maple syrup, fresh mint leaves
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 12g
- Carbohydrates: 55g
- Fiber: 8g
- Fat: 10g
- Sugar: 12g
Instructions
- Rinse the quinoa under cold water to remove any bitterness.
- In a saucepan, combine the rinsed quinoa, almond milk, honey or maple syrup, and vanilla extract.
- Bring the mixture to a boil, then reduce the heat to low and simmer for about 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed.
- Remove the saucepan from heat and let it sit covered for 5 minutes.
- Fluff the quinoa with a fork and divide it into serving bowls.
- Top each bowl with mixed berries and sliced almonds.
- Drizzle with additional honey or maple syrup if desired and garnish with fresh mint leaves.
- Serve the Breakfast Quinoa with Berries and Almonds warm and enjoy!
Service Suggestion
- Pair the Breakfast Quinoa with a cup of freshly brewed coffee or herbal tea.
- Serve with a side of Greek yogurt for an additional protein boost.
Notes
- Add a sprinkle of cinnamon or a dash of nutmeg for extra warmth and flavor.
- For a creamier texture, you can substitute some of the almond milk with coconut milk.