Enjoy a refreshing Cucumber and Tomato Salad with Red Onion and Balsamic Vinegar as a delightful side dish for dinner. This vegetarian salad is bursting with fresh flavors.
Cucumber and Tomato Salad with Red Onion and Balsamic Vinegar
Add a vibrant and healthy touch to your dinner with our Cucumber and Tomato Salad with Red Onion and Balsamic Vinegar recipe. This simple yet flavorful salad combines crisp cucumbers, juicy tomatoes, and tangy red onion, all dressed in a light balsamic vinaigrette.
Perfect for warm evenings or as a side for grilled meats, this salad is a refreshing addition to any dinner table.
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Cucumber and Tomato Salad with Red Onion and Balsamic Vinegar
Ingredients
- 2 large cucumbers, sliced
- 4 medium tomatoes, diced
- 1 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 90
- Protein: 2g
- Carbohydrates: 10g
- Fiber: 3g
- Fat: 6g
- Sugar: 5g
Instructions
- In a large bowl, combine the sliced cucumbers, diced tomatoes, and thinly sliced red onion.
- Add the torn basil leaves to the bowl.
- Drizzle the extra-virgin olive oil and balsamic vinegar over the salad.
- Season with salt and pepper to taste.
- Toss gently to coat all the ingredients with the dressing.
- Let the salad sit for about 10 minutes to allow the flavors to meld together.
- Serve the Cucumber and Tomato Salad as a refreshing side dish for dinner.
Service Suggestion
- Serve alongside grilled chicken or fish for a complete and satisfying dinner.
- Pair with a glass of chilled Sauvignon Blanc for a delightful wine pairing.
Notes
- Try adding some sliced black olives for an extra burst of flavor.
- Garnish with a sprinkle of fresh parsley for added freshness.