Indulge in our Honey Mustard Glazed Salmon with Steamed Asparagus recipe – a delightful main dish that combines succulent salmon with a sweet and tangy glaze, served alongside tender-crisp asparagus.
Honey Mustard Glazed Salmon with Steamed Asparagus
Elevate your dinner with our Honey Mustard Glazed Salmon with Steamed Asparagus recipe. The combination of perfectly cooked salmon fillets coated in a flavorful honey mustard glaze, paired with vibrant steamed asparagus, makes for a satisfying and nutritious meal.
With a balance of sweet and tangy flavors, this dish is sure to impress your taste buds and become a favorite in your recipe collection.
Print This
Honey Mustard Glazed Salmon with Steamed Asparagus
Ingredients
- 4 salmon fillets
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon dried dill
- Salt and pepper to taste
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- Lemon wedges, for serving
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 30g
- Carbohydrates: 15g
- Fiber: 3g
- Fat: 20g
- Sugar: 10g
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the Dijon mustard, honey, lemon juice, minced garlic, dried dill, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey mustard glaze over the salmon fillets, coating them evenly.
- Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is baking, steam the asparagus until tender-crisp, about 5-7 minutes.
- Drizzle the steamed asparagus with olive oil and season with salt and pepper.
- Serve the honey mustard glazed salmon with steamed asparagus, accompanied by lemon wedges.
- Enjoy!
Service Suggestion
- Pair this dish with a crisp white wine, such as Sauvignon Blanc, to complement the flavors.
- Garnish with fresh dill or parsley for an extra touch of freshness.
Notes
- For added texture, sprinkle some toasted sesame seeds over the glazed salmon before baking.
- Serve with a side of quinoa or roasted potatoes for a complete and filling meal.