Enjoy the vibrant flavors of Greece with our Greek Pasta Salad recipe. This refreshing salad combines pasta, tomatoes, cucumbers, olives, and feta cheese, all tossed in a zesty dressing.
Greek Pasta Salad with Tomatoes, Cucumbers, Olives, and Feta
Experience the taste of the Mediterranean with our Greek Pasta Salad recipe. This delightful salad features al dente pasta, juicy cherry tomatoes, crisp cucumbers, tangy Kalamata olives, and creamy feta cheese.
Tossed in a flavorful dressing, this salad is perfect for picnics, potlucks, or as a light and refreshing meal on its own. Enjoy the vibrant colors and flavors of Greece in every bite!
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Greek Pasta Salad with Tomatoes, Cucumbers, Olives, and Feta
Ingredients
- 8 oz (225g) pasta (such as fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 12g
- Carbohydrates: 40g
- Fiber: 3g
- Fat: 16g
- Sugar: 3g
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, Kalamata olives, crumbled feta cheese, and red onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
- Pour the dressing over the pasta salad and toss to coat all the ingredients evenly.
- Garnish with fresh parsley and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the Greek Pasta Salad chilled as a refreshing and flavorful side dish or light meal.
Service Suggestion
- Serve with warm pita bread and tzatziki sauce for a complete Greek-inspired meal.
- Pair with a glass of chilled Sauvignon Blanc or a crisp rosé wine.
Notes
- For a heartier version, add grilled chicken or shrimp to the salad.
- Make sure to let the salad chill in the refrigerator for at least an hour to enhance the flavors.