Indulge in our delicious Baked Eggplant Rollatini with Marinara Sauce. This vegetarian dinner recipe features tender eggplant slices rolled with a flavorful ricotta filling, baked to perfection with a rich marinara sauce.
Baked Eggplant Rollatini with Marinara Sauce
Experience the flavors of Italy with our Baked Eggplant Rollatini recipe. Each bite features tender eggplant slices filled with a creamy ricotta mixture, all baked to perfection in a savory marinara sauce.
Whether you’re a vegetarian or simply looking for a satisfying and flavorful dinner option, this recipe is sure to impress with its combination of textures and delicious Italian flavors.
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Baked Eggplant Rollatini with Marinara Sauce
Ingredients
- 2 large eggplants
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 egg, beaten
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 18g
- Carbohydrates: 18g
- Fiber: 7g
- Fat: 20g
- Sugar: 10g
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the eggplants lengthwise into thin strips.
- Sprinkle salt over the eggplant slices and let them sit for 15 minutes to draw out excess moisture. Pat them dry with a paper towel.
- In a bowl, combine the ricotta cheese, grated Parmesan cheese, chopped basil, minced garlic, beaten egg, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Take an eggplant slice, spoon a dollop of the ricotta mixture onto one end, and roll it up. Place the rollatini seam-side down in the baking dish. Repeat with the remaining eggplant slices and filling.
- Pour the remaining marinara sauce over the eggplant rollatini, covering them evenly.
- Sprinkle the shredded mozzarella cheese on top.
- Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is golden and bubbly.
- Garnish with fresh basil leaves before serving.
Service Suggestion
- Pair the Baked Eggplant Rollatini with a glass of red wine for a delightful dining experience.
- Serve with a side of spaghetti or your favorite pasta for a complete Italian meal.
Notes
- Add a sprinkle of red pepper flakes for a touch of heat.
- Serve the rollatini with a side of garlic bread and a fresh green salad.